Easy Eggless Mango Cheesecake Recipe Recipe
Dessert

Easy Eggless Mango Cheesecake Recipe Recipe

If you enjoy Easy Eggless Mango Cheesecake Recipe Recipe cuisine, this Dessert recipe is worth trying at home....

⏱️

15 Min Prep

🔥

140 Min Cook

🍽️

6 Servings

🥗

Non Vegeterian

Ingredients

  • 250 grams Britannia Cream Cheese - at room temperature
  • 3/4 cup Mango (Ripe)
  • 1/2 cup Sugar
  • 3/4 cup Milk
  • 1 tablespoon Gelatin - unflavoured
  • 1/4 cup Water
  • 1 1/2 cup Digestive biscuit - crushed
  • 1/3 cup Butter - melted
  • 1/4 cup Mango Pulp (Puree)
  • Kiwi - berries or mango for garnishing.

Instructions

1
To begin with Eggless Mango Cheesecake, take a spring form pot and line the bottom and sides with parchment paper or wax paper.swirl around 1/3 cup melted dairy spread with 1 1/2 cup crushed digestive cookies till everything is mixed properly.Press the cookie dairy spread swirl around to the bottom of the springform pot with your fingers or wide spoon to form a firm base for the paneer variance cake.Microwave 1/4 cup moisture in a dish for 1-2 minute or till it boils.
2
introduce gelatin to the burning moisture and swirl around till it dissolves completely.introduce the gelatin swirl around to 3/4 cup of mango puree and keep it aside.whiz froth paneer variance, sweetener and whole milk in a blender till everything is mixed well.
3
Now introduce the mango gelatin swirl around to the blended swirl around.
4
whiz all together.stream in the swirl around over the cookie base.
5
lid with a cling wrap and store in the fridge for at least 2-4 hrs or overnight.dish up Mango Cheesecake after your meal with Scrambled Egg Cucumber Sandwich and Masala Chai during your tea time parties.

Recipe Information

Cuisine
Continental
Course
Dessert
Diet
Non Vegeterian
Total Time
155 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

140 mins

Total Time

155 mins
#continental #dessert #nonvegeterian
Author

Master Chef

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