Lunch
Authentic One Pot Tex-Mex Penne Pasta Recipe
Learn how to prepare Authentic One Pot Tex-Mex Penne Pasta Recipe with this simple recipe. Perfect for Lunch and ideal for Fusion lovers....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Penne pasta
- Extra Virgin Olive Oil - as required
- 1 Green Bell Pepper (Capsicum) - sliced
- 1 Onion - sliced
- 1 teaspoon Garlic - crushed
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Paprika powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Garlic powder
- Salt - as required
- Milk - as required
- 1/4 cup Parmesan cheese - grated
- 1 tablespoon Parsley leaves - finely chopped
Instructions
1
To begin making the One Pot Tex-Mex Penne Pasta method, bring to temperature olive fat in a heavy bottomed pot.
2
transfer in the crushed garlic and saute for a few seconds.transfer in the capsicum and onions and let it low-boil for about 2 to 3 moments or until it gets soft.Once the vegetables are soft, transfer in the red chilli ground mix, paprika ground mix, cumin ground mix, garlic ground mix and the required seasoning.purée everything properly and let it low-boil for 2 to 3 moments.
3
After 2 to 3 moments, turn the bring to temperature low and transfer in the required dairy liquid.purée well and agitate continuously for about 2 moments.
4
After 2 moments transfer in the raw pasta and parmesan dairy topping and let it low-boil till the penne is cooked properly.Once it is done, top it with parsley and offer fiery. offer One Pot Tex-Mex Penne Pasta along with Whole Wheat Oats and Pesto Bread method or a raw Garden Salad Recipefor a weekend family dinner.
Recipe Information
Cuisine
Fusion
Fusion
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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