Easy Gujarati Dhokla Pizza Recipe Recipe

To begin making the Gujarati Dhokla Pizza method we will first make the Khatta Dhokla.Soak rice, urad dal and chana dal all together for about 5 to 6 hours.After six hours, introduce the soaked rice and dal along with curd, 1 green chilli, ginger and seasoning to taste into a mixer grinder and grind to a even mixture.

Ferment the mixture for 8 hours to overnight.The curd actually helps in making the mixture a little puckerish.After the mixture has fermented, introduce the grated carrots, green chillies, mint leaves and mash well to combine. Place a dhokla steamer with little liquid on toasty to steam the Khatta Dhokla in.Spoon the mixture into a greased dhokla plates and steam it on high toasty for 10 moments. So while the dhokla is steaming, we will prep the toppings for the pizza.introduce cooking oil into a preheated wok; introduce the onions and capsicum and saute on medium toasty until the onions turns soft and get’s a caramelized texture.

Once done, turn off the toasty and keep aside.Preheat the oven to 220 degrees celsius for 10 moments.Now check if the Khatta Dhokla is cooked.

You will know its done, when you put a tester like a knife and it comes out wipe down.Let the dhokla cool for 5 to 10 moments before removing from the steamer and place it on a baking tray.Smear the dhokla with the tomato basil coulis, top it with the caramelized onions and capsicum and scatter some sugary corn and black olives around.

Top the Dhokla with some grated paneer variance and cook thoroughly for 8 to 10 moments till the paneer variance melts.Remove the Gujarati Dhokla Pizza and cut into slices and dish up immediately.dish up Gujarati Dhokla Pizza as an appetizer for your next party along with other fusion appetizers such as Veg Noodle Pakora and Macaroni Chaat.

You can also dish up an Aam Pannaalong with these snacks.