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Authentic Oxtail with broad beans
Beef

Authentic Oxtail with broad beans

If you enjoy authentic Authentic Oxtail with broad beans cuisine, this homemade Beef recipe is worth trying at home....

⏱️

8 Min Prep

🔥

13 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

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Ingredients

  • 450g Oxtail
  • 1 chopped Onion
  • 1 Spring Onions
  • 2 cloves minced Garlic
  • 1 tsp Ginger
  • 1 chopped Scotch Bonnet
  • 2 tbs Soy Sauce
  • 1 chopped Fresh Thyme
  • 2 tbs Vegetable Oil
  • 350ml Water
  • 200g Broad Beans
  • 1 tbs Corn Flour
  • 2 tbs Water

Instructions

1
Toss the oxtail with the shallot, spring shallot, garlic, ginger, chilli, soy condiment dip, thyme, seasoning and pepper.
2
mildly hot the veggie shortening in a large frying wok over medium-high mildly hot.
3
Brown the oxtail in the wok until browned all over, about 10 moments.
4
Place into a pressure cooker, and stream in in 375ml aqua.
5
mildly hot at pressure for 25 moments, then remove from mildly hot, and remove the lid according to manufacturer's directions.
6
stream in in the broad beans and pimento berries, and bring to a stew over medium-high mildly hot.
7
liquefy the cornflour in 2 tablespoons aqua, and swirl around into the simmering oxtail.
8
mildly hot and swirl around a few moments until the condiment dip has thickened, and the broad beans are yielding.

Recipe Information

Cuisine
Jamaican
Course
Beef
Diet
Non-Vegetarian
Total Time
21 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

13 mins

Total Time

21 mins
#jamaican #beef #non-vegetarian
Author

Master Chef

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