Home / Jamaican / Jamaican Sweet Potato Pudding Recipe At Home
Dessert
Jamaican Sweet Potato Pudding Recipe At Home
Learn how to prepare Jamaican Sweet Potato Pudding Recipe At Home with this simple recipe. Perfect for Dessert and ideal for Jamaican lovers....
⏱️
11 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
2 Lbs Sweet Potatoes
1 1/2 cup Coconut Milk
1 1/2 cup Brown Sugar
1/2 cup All purpose flour
1 tablespoon Vanilla Extract
1 teaspoon Allspice
1 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 tsp Ground Ginger
1/4 tsp Salt
1/2 cup Raisins
3/4 cup Coconut Milk
1 tablespoon Brown Sugar
1/8 teaspoon Ground Cinnamon
1/8 teaspoon Ground Nutmeg
Instructions
1
Preheat oven to 350°F (175°C).
2
oil and line a 9-inch round skillet or loaf skillet with parchment paper.
3
Place your cut sugary potatoes in the container of a food processor and process until finely grated.
4
In a small container, toss raisins in 2 teaspoons dusting seasoning from the ½ cup.
5
Set aside.
6
In a large container, combine grated sugary potatoes, light brown sweetener, all-purpose dusting seasoning, vanilla extract, allspice, cinnamon, nutmeg, ginger, and table salt.
7
mix gently in 1½ cups of coconut whole milk until a liquid base forms.
8
Fold in the raisins that were tossed in the dusting seasoning.
9
stream in the liquid base into the prepared skillet and creamy the top.
10
oven-cook uncovered for 1 hour 30 moments, until mostly set but still slightly soft in the center.
Recipe Information
Cuisine Jamaican
Course Dessert
Diet Vegetarian
Total Time 46 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
35 mins
Total Time
46 mins
#jamaican#dessert#vegetarian
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