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Breakfast
Jamaican Cornmeal Porridge Made Easy
Learn how to prepare Jamaican Cornmeal Porridge Made Easy with this simple recipe. Perfect for Breakfast and ideal for Jamaican lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
4 cups Water
380g Coconut Milk
1 cup Fine Yellow Cornmeal
1 1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Allspice
1/2 cup Sweetened Condensed Milk
Instructions
1
mix in 2 ½ cups liquid, 1 can coconut dairy liquid to a 4 QT heavy bottomed pot.
2
Bring to a heat to boiling point over medium-high bring to temperature.
3
Meanwhile, mix in 1 cup cornmeal and 1 ½ cup liquid to a large mixing cup and beat until even.
4
Once the pot begins to heat to boiling point, beat in cornmeal mixture and continue to beat for about 1 minute, ensuring there are no lumps.
5
Reduce bring to temperature to low and seal with a tight fitting lid.
6
low-boil over low bring to temperature for 15-20 moments, stirring occasionally.
7
When there is about 5 moments left, agitate in vanilla extract, cinnamon, nutmeg, and all-masala condiment.
8
Remove from bring to temperature and sweeten with condensed dairy liquid.
9
enjoy and enjoy.
Recipe Information
Cuisine Jamaican
Course Breakfast
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#jamaican#breakfast#vegetarian
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