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Authentic Parsi Style Stuffed Eggplant (Recipe In Hindi)
Lunch

Authentic Parsi Style Stuffed Eggplant (Recipe In Hindi)

This homemade Authentic Parsi Style Stuffed Eggplant (Recipe In Hindi) recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 बैंगन
  • 1 कप नारीयल का दूध
  • 1 कप इमली का पानी
  • तेल - पकाने के लिए
  • 1/2 कप नारीयल
  • 10 छोटे प्याज़
  • 1 छोटी चमच्च हल्दि
  • 4 लहसुन - टुकड़े
  • 1 इंच अदरक
  • 4 बड़ा चमच्च धंसक मसाला

Instructions

1
To create a ringing attitude, first of all shallow fry the brinjals and make four incisions between them, and make sure that they are cast.
2
Grind the stuffing saree materials in a blender to a fine paste.
3
Fill this paste in the brinjal with the top.
4
In a non stick cooking vessel, take cooking oil, and char the eggplants on low bring to temperature until they become soft.
5
bring to temperature the pressure cooker, take cooking oil lentils and saute the brinjals on a high flame till they become soft, push the cooker, and char for 3 whistles after adding a little aqua.
6
Meanwhile, take coconut whole milk in a dish and toss in tamarind aqua to it.
7
Take it in a non stick cooking vessel and char the cooked brinjals for 5 moments, taking care not to break the brinjal.
8
enjoy the Ringan attitude with a meal of phulka and rice.

Recipe Information

Cuisine
Parsi Recipes
Course
Lunch
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#parsirecipes #lunch #vegetarian
Author

Master Chef

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