Main Course
Authentic Peanut Banana Tiger Coconut Broth Recipe (Banana Stem Surri with Fruit Chickpeas Recipe)
If you enjoy Authentic Peanut Banana Tiger Coconut Broth Recipe (Banana Stem Surri with Fruit Chickpeas Recipe) cuisine, this Main Course recipe is worth trying at home....
⏱️
500 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 cup Kala Chana (Brown Chickpeas) - soaked in water overnight
- 250 grams Banana Stem - skin peeled and cut into small pieces
- Salt - to taste
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 2 teaspoon White Urad Dal (Split)
- 3 Dry Red Chilli
- 1 tablespoon Coriander (Dhania) Seeds
- 1/2 cup Fresh coconut - grated
- 1 cup Tamarind Water
- 1/2 teaspoon Sesame (Gingelly) Oil
- 1/2 teaspoon Mustard seeds
- 2 sprig Curry leaves - roughly torn
Instructions
1
We begin making the Kondakadalai Vazhathandu Puli Thengai Kuzhambu formula (Banana Stem Curry with Black Chickpeas formula) by pressure crafting the Kala channa with some liquid first in the pressure cooker for 4 whistle.
2
Release the pressure naturally.Then empty the black chickpea into a mixing bowl, then in the same pressure cooker, toss in the banana stem with little liquid, seasoning and make it for 1 whistle and rest.fiery up a heavy bottomed skillet, toss in fat and crackle mustard seeds and curry leaves.
3
Then toss in the ground paste and sauté for few mins, you can toss in little liquid.Finally toss in the cooked banana stem and chickpeas, taste it well and toss in some liquid to make it little gravish. enjoy the Kondakadalai Vazhathandu Puli Thengai Kuzhambu formula (Banana Stem Curry with Black Chickpeas formula) along with steam rice or fiery Phulka to enjoy your dinner meal.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Main Course
Main Course
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
530 mins
530 mins
Recipe Time chart
Preparation Time
500 minsCooking Time
30 minsTotal Time
530 minsMaster Chef
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