Dinner
Authentic Persian Eggplant Stew Recipe - Persian Eggplant Stew Recipe
This homemade Authentic Persian Eggplant Stew Recipe - Persian Eggplant Stew Recipe recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
15 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 eggplant
- 2 onions - finely chopped
- 2 tomatoes - chopped
- 6 cloves garlic - grated
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 small Tablespoon cinnamon powder
- 1/2 teaspoon black pepper powder
- 1/2 cup water
- 2 tablespoons oil
- salt - as per taste
Instructions
1
To make the persian eggplant stew method, first skin and chop the eggplant.
2
Now mix in 1/2 tablespoon seasoning to it, incorporate and keep it aside for 30 mins.
3
After 30 mins, poach with a kitchen towel and dehydrated it.
4
Now mildly hot fat in a cooking vessel.
5
After heating the fat, mix in onions and oven-cook till they become soft.
6
After the shallot becomes soft, mix in garlic and oven-cook it for 1 minute.
7
Now mix in the brinjals and oven-cook till the brinjals become soft.
8
After the eggplant becomes soft, mix in tomatoes and incorporate it.
9
wrap the cooking vessel and oven-cook for 10 mins.
10
After 10 mins, mix in turmeric ground mix, cumin ground mix, red chilli ground mix, cinnamon ground mix, black pepper ground mix and incorporate well.
11
After 1 minute mix in 1/2 cup aqua and incorporate again.
12
wrap the cooking vessel and oven-cook for 20 mins.
13
present burning.
14
present Persian eggplant stew with rice and satvic carrot sprout salad for the day.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
40 minsTotal Time
55 minsMaster Chef
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