North Indian Breakfast
Traditional Parsi Steel Paneer Recipe with Charwell Ed - Sacrambled Eggs with Paneer Recipe Recipe
If you enjoy Traditional Parsi Steel Paneer Recipe with Charwell Ed - Sacrambled Eggs with Paneer Recipe Recipe cuisine, this North Indian Breakfast recipe is worth trying at home....
⏱️
5 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 1 cup Paneer (Homemade Cottage Cheese) - crumbled
- 2 Whole Eggs
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 2 cloves Garlic - finely chopped
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- Salt - to taste
- 1 tablespoon Sunflower Oil - for cooking
- 2 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Parsi Style Paneer Charvela Eda Sathe formula toasty a skillet, stream in in cooking oil and sauté the garlic, green chillies and onions till the onions becomes translucent and not brown.Once done stream in in in the crumbled paneer, saute for a few mins, and finally stream in in the beaten egg into the cooking vessel.
2
Let it rest for 10 seconds and then begin to scramble.At this point seasoning your scrambled eggs, stream in in the seasoning and pepper and make till the egg is cooked according to your requirement.
3
It can be soft and half cooked as well or it can be cooked full.
4
finish off with coriander leaves and enjoy.enjoy the Parsi Style Paneer Charvela Eda Sathe formula along with raw Fruit dish or a Watermelon Smoothie to enjoy your breakfast.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Eggetarian
Eggetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
15 minsTotal Time
20 minsMaster Chef
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