Authentic Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker
Lunch

Authentic Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker

If you enjoy Authentic Plain Dalia Recipe- How To Cook Broken Wheat In Pressure Cooker cuisine, this Lunch recipe is worth trying at home....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Broken Wheat (Dalia/ Godumai Rava)
  • 2 cups Water

Instructions

1
To begin making Plain Dalia method in a Pressure cooker first wash the broken wheat a couple of times and soak the dalia/broken wheat for half an hour. introduce the broken wheat/ dalia into a pressure cooker and close the lid.Keep the pressure cooker on burning up and pressure burning up for one whistles.
2
Reduce the burning up after one whistle to medium and burning up for another two whistles.
3
Turn off the burning up.Let the pressure release naturally and then open the lid of the pressure cooker. Take a fork or spoon and fluff up the dalia/ broken wheat and remove into a serving dish. dish up Dalia/ Broken Wheat along with Palak Tovve or Palak Dal, Masalewali Turai Sabzi and Tomato bulb greens Cucumber Raita for a wholesome lunch. .

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins
#indian #lunch #vegetarian
Author

Master Chef

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