Name: Buckwheat Vegetable Khichdi Recipe Made Easy
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Buckwheat Flour (Kuttu Ka Atta); 1/4 cup Yellow Moong Dal (Split); 2 Carrots (Gajjar) - finely chopped; 8 Green beans (French Beans) - finely chopped; 2 Potatoes (Aloo) - cut into cubes; 1/4 cup Green peas (Matar); 2 teaspoon Ajwain (Carom seeds); 3 Green Chillies - slit; 2 cloves Cloves (Laung) - 2 cloves; 8 Whole Black Peppercorns; Salt - to taste; Water - as required; 2 tablespoons Sunflower Oil; 2 tablespoons Ghee; 1/2 Onion - sliced; 4 to 5 cloves Garlic - sliced

Ingredients

1 cup Buckwheat Flour (Kuttu Ka Atta)
1/4 cup Yellow Moong Dal (Split)
2 Carrots (Gajjar) - finely chopped
8 Green beans (French Beans) - finely chopped
2 Potatoes (Aloo) - cut into cubes
1/4 cup Green peas (Matar)
2 teaspoon Ajwain (Carom seeds)
3 Green Chillies - slit
2 cloves Cloves (Laung) - 2 cloves
8 Whole Black Peppercorns
Salt - to taste
Water - as required
2 tablespoons Sunflower Oil
2 tablespoons Ghee
1/2 Onion - sliced
4 to 5 cloves Garlic - sliced

Instructions

To begin making the Buckwheat veggie Khichdi method, firstly rinse the buckwheat in liquid.

Soak it for atleast 2 hours.Soak the moong dal for about half an hour.Next, in a pressure cooker mix in fat and ghee.

Once fat and ghee turns burning mix in shahi jeera and wait till it turns golden brown.mix in slit green chilies, pepper corns and cloves, toast for 30 seconds.mix in diced vegetables and toast on medium mildly hot for about 5 moments.empty out buckwheat and moong dal from liquid and mix in it into the cooker.

Saute for 2 to 3 moments, stirring continuously.mix in 5 cups burning liquid into the cooker, along with table salt to savor and combine well.seal the lid of pressure cooker and toast for 2 whistles.Once pressure settles down, open the cooker lid and combine khichdi well.In a tadka pot, mildly hot 1 teaspoon ghee.

pot-fry some sliced garlic and bulb veggie slices until golden brown.

transfer it over the khichdi.present Buckwheat veggie Khichdi along with Tomato bulb veggie Cucumber Raita, Tadka Raita or any other Raita of your choice for a light and nourishing dinner.

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Buckwheat Vegetable Khichdi Recipe Made Easy

120 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Buckwheat Vegetable Khichdi Recipe Made Easy

120 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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