Learn how to prepare Homemade Papad Parathas Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1-1/2 cups Whole Wheat Flour - kneaded to dough
5 Papad - fried and crushed
3/4 cup Onions - finely chopped
1/3 cup Coriander (Dhania) Leaves - finely chopped
1/4 teaspoon Red Chilli powder
1/4 teaspoon Garam masala powder
1/4 teaspoon Chaat Masala Powder
Salt - to taste
1 teaspoon Sunflower Oil - (more to smear)
Instructions
1
To begin with Papad Parathas, firstly pot-fry the papads and crushed them in a container.In an another container, combine finely finely sliced onions, cilantro, red chilli dusting masala condiment, garam masala, chaat masala, some seasoning and 1 teaspoon fat.
2
combine everything well and keep it aside.combine crushed papads and the shallot masala when you are ready to roll the Parathas.Roll out the Paratha into medium roti size and place 1-2 tablespoon of papad stuffing on the centre of Parathas.Close all the edges in a middle and make balls out of it.
3
Roll the stuffed papad ball again and make Paratha.Place the paratha on a heated Tawa or pot.
4
make it as you would make plain paratha.
5
make one side with fat or ghee until light golden brown spots appear on one side.Repeat the same process for the naming flour base and masala and make all the parathas like this.enjoy Papad Parathas with Dhaniya Pudina Chutney and Lauki Raita.
Recipe Information
Cuisine Indian
Course Lunch
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
#indian#lunch#vegetarian
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