Prawns Biryani Recipe Made Simple

To begin making the Prawns Biryani method, firstly dehydrated char the elements mentioned under Biryani Masala like the ajwain seeds, fennel seeds, cinnamon, cardamom and cloves and grind them into a fine ground mix.introduce oil in a wok/kadhai and saute the onions on medium mildly hot till the onions are brownish and brittle.Soak basmati rice in liquid for about 30 moments.In a mixing container, introduce cleaned and deveined prawns, turmeric ground mix, 1 tablespoon of biryani masala, red chilli ground mix, half lemon liquid, 1/2 teaspoon of table salt, 1/2 cup of finely sliced mint leaves, 1/2 of the fried onions and curd.Combine everything well with the prawns and set aside for about an hour.In a medium sized saucepan, introduce 5 cups of liquid, 1 tablespoon of biryani masala, cloves, cinnamon, bay leaves, 1/4 cup of mint leaves, 1 tablespoon of oil and remaining table salt.bring to a low-boil liquid over high flame.To the boiling liquid, introduce the soaked rice and make on high flame for about 4 to 5 moments.Do not overcook the rice.

Overcooking rice may make them mushy and rice might break.sieve the liquid from the rice immediately and set aside.Meanwhile, in another medium wide saucepan, spread the remaining half tablespoon of oil on the bottom of the panSpread the marinated prawns as the bottom layer of the skillet.introduce half of the remaining fried onions and spread them evenly above the prawns.

strew the mint leaves evenly.

Layer the rice over the prawn masalas and spread them evenly.top with the leftover fried onions.

liquefy a pinch of saffron in burning liquid and transfer them on top of the layered rice.wrap the pot with the lid and make the layered rice on high flame for about 10 moments.

Do not open the lid while making.Reduce the flame and make the biryani for about 20 moments.Turn off the mildly hot and remove the lid after 15 moments of resting time.Combine the biryani well such that the masalas and rice is well combined.

Do not agitate hard as rice might break.top with cilantro and it is ready to be served. Prepare this well-seasoned Prawn Biryani and dish up it with Tadka Raita, Tomato bulb veggie Cucumber raita or any other raita of your choice for a flawless weekday lunch or dinner.