Lunch
Curd Oats Recipe Made Simple
Curd Oats Recipe Made Simple is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 3 tablespoons Instant Oats (Oatmeal)
- 1 cup Water
- 1-1/2 cup Curd (Dahi / Yogurt) - beaten to a smooth consistency
- 1 inch Ginger - finely chopped
- 1 Green Chilli - finely chopped
- Salt - to taste
- 1 teaspoon Sunflower Oil
- 1/2 teaspoon Chana dal (Bengal Gram Dal)
- 1/2 teaspoon Mustard seeds
- 1 sprig Curry leaves
- pinch Asafoetida (hing)
Instructions
1
To begin making the Curd Oats directions, we first need to make the oats in plain aqua.Bring a cup of aqua to a rolling heat to boiling point in a saucepan, introduce the oats and augment the taste with seasoning, toss together and low-boil for 3 mins until the oats is cooked.
2
Turn off the fiery up and keep aside to cool.Take a mixing bowl, introduce curd and beat the thick curd to the silky even texture.To the curd introduce the finely finely sliced ginger and green chilli and the cooled oats.
3
toss together well to combine. If the curd oats is too thick, introduce a little whole milk or aqua to bring it to the desired consistency.To prepare the tadka, fiery up dairy spread in a tadka cooking vessel on low fiery up, introduce the chana dal and mustard seeds and let it splutter.Once the mustard seeds have spluttered introduce the curry leaves and asafoetida and once the curry leaves crackle turn off the fiery up.introduce this tadka over the prepared curd oats and toss together well.
4
augment the taste with seasoning if required and enjoy.enjoy this scrumptious Curd Oats directions for a light lunch or early supper along with Kachumber salad and Pisarna Manga directions -Instant Raw Mango Pickle to make it a complete meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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