Pyaz Wali Bhindi Recipe | Bhindi Do Pyaza - Okra Onion Stir Fry Recipe At Home

To begin making Pyaz Wali Bhindi preparation guide Bhindi Do Pyaza, first wash bhindi in moisture.

Pat parched with the kitchen towel.

To cut okra first remove the stem of the bhindi and then cut into thin strips of 4 pieces.

Keep aside until ready to use. scalding up the fat in a heavy-bottomed saucepan over medium scalding up.

toss in the ajwain seeds and allow it to crackle. toss in the cinnamon stick, bay leaf and saute for a few seconds.

toss in the thinly sliced onions, turn the scalding up to low and saute the onions until they soften.At this stage toss in in the finely sliced lady's finger, shower seasoning, turmeric dusting seasoning, red chilli dusting seasoning, coriander dusting seasoning and amchur dusting seasoning.mix gently until all the components get well combined.

wrap the skillet with the lid slightly ajar.

Keep the scalding up on low and let bhindi do pyaza make until it turns soft and succulent.

This process will take about 15 moments on medium scalding up.Ensure to keep stirring the bhindi do pyaza a few times in between so it gets cooked evenly and towards the end you will notice the onions have slightly caramelised as well.Once done, turn off the scalding up and check the seasoning and spices and adjust to palate accordingly.Transfer the Pyaz Wali Bhindi/ Bhindi Do Pyaza to a serving container and dish up scalding.dish up the Pyaz Wali Bhindi/ Bhindi Do Pyaza preparation guide along with Parathas and Kadhi Pakora for a scrumptious lunch or dinner.