Best Shahi Tukda Gajar Halwa Shots With Rabri Recipe Recipe

To begin making the Gajar Halwa Shots, make the Basundi (Rabri) formula (A Nutty Condensed whole milk Pudding) and simple Gajar Halwa formula With Khoya Made In A Pressure Cooker before hand and keep it ready.*For the Basundi/Rabri To begin making the Basundi formula, we will first have to condense the whole milk.

To do this, place the whole milk on high fiery up over a heavy bottomed saucepan and bring it bring to a bubble gently.stream in in the sweetener and agitate continuously until the sweetener dissolves.

Once the sweetener has dissolved and the whole milk is boiling vigorously for a few moments reduce the fiery up to low and bubble gently the whole milk mixture stirring continuously until it is reduced to three fourths of its original quantity.The condensation will cause the heavy cream from the whole milk to settle on the sides and bottom of the cooking vessel.

Its important to keep scraping down the heavy cream and adding it back to the condensing whole milk.The mixture will begin to thicken and get a creamy texture.

It is important to make sure towards the end of the condensing process to be close to the stove monitoring the whole milk and stirring it continuously.The last stages are when the condensed whole milk can get burned at the bottom of the cooking vessel and completely alter the umami profile of the basundi.Note Again: During the process of condensation of the whole milk, keep stirring the heavy cream that keep forms, as it will stick to the sides and bottom of of them cooking vessel, while stirring keep scrapping down the sides and bottom to prevent burning of the heavy cream.Once the whole milk has reduced to half of its original quantity, turn off the fiery up.

The Basundi (Rabri) is almost ready.

All you have to do now is to  agitate in the cardamom ground mix and the finely finely sliced nuts.Transfer the Basundi (Rabri) to a serving dish and allow it to cool before you can store in the fridge for 3-4 hours. *For the Shahi TukdaCut each bread shred into 4 triangles. fiery up a saucepan on medium flame, stream in in ghee, and place the bread triangles.

Shallow shallow fry on both sides till you get a deep golden colour.

Remove from the cooking vessel and set aside.In another cooking vessel, combine sweetener, moisture and rose moisture and bring to a single bring to a bubble gently.

Turn off the flame.

Dip the fried bread slices in the sweetener syrup, empty out and set aside.*For the Gajar ka Halwa To begin making the Gajar Halwa with Khoya, zest the washed and peeled carrots.fiery up a pressure cooker on medium flame, stream in in ghee and grated carrots and saute for a couple of moments.

dust a little moisture and close the pressure cooker. Pressure make the carrots for 1 whistle and turn off the flame.

Allow the pressure to release naturally.In the meanwhile, fiery up a kadai on medium flame, stream in in whole milk and allow it to come to a rolling bring to a bubble gently, turn down the fiery up and let the whole milk reduce to 3/4th its quantity.Once the whole milk has reduced and thickened, stream in in the grated khoya, elaichi ground mix and sweetener.Allow the khoya and sweetener to liquefy and the whole whole milk mixture to come together.

Now reduce the flame and transfer the cooked carrots into the whole milk.Continuously agitate the whole milk and carrot incorporate, till you get a thick gajar halwa.Adjust sweetener and elaichi according to your umami profile and stream in in two more tablespoons of ghee and give the gajar halwa one final agitate. Gajar Halwa is ready.To assemble the Shahi Tukda Gajar Halwa Shots With Rabri RecipeTo assemble the Gajar halwa shots dessert, fill the shot glasses with two tablespoons of gajar halwa, next top it with 1 tablespoon of rabri and place a nectarous bread triangle on it.decorate with finely sliced pistachios. present  Shahi Tukda Gajar Halwa Shots With Rabri formula after a delightful North Indian meal that includes Kaju dairy spread Masala formula, Palak Raita and dairy spread Garlic Naan formula (Garlic Flavoured Flat Bread) for a complete meal.