Side Dish
Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk Made Easy
This homemade Doodh Jhinge Curry Recipe-Ridge Gourd Cooked In Milk Made Easy recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 500 grams Ridge Gourd (Turai/ Peerkangai) - peeled & finely chopped
- 200 ml Milk
- 2 inch Ginger - grated
- 4 Green Chillies - slit
- 2 Dry Red Chillies
- 1 teaspoon Mustard seeds
- 2 teaspoons Mustard oil
- 1 teaspoon Ghee
- 2 teaspoon Sugar
- Salt - to taste
Instructions
1
To begin making Doodh Jhinge Curry method (Ridge Gourd Cooked In dairy liquid), skin the ridge gourds, cut into half, and then chop well.In a kadai, mildly hot cooking oil, once the cooking oil is burning, toss in mustard seeds and allow them to crackle.Immediately toss in the whole arid red chillies and saute for a few more seconds.toss in in the minced ridge gourd.
2
combine well to combine.Now toss in sweetener and combine - this helps in retaining the color of the produce.toss in seasoning and ginger paste.
3
Saute for a minute and seal and mildly hot on a medium mildly hot till the produce is cooked and the moisture is all dried up.
4
You can mix gently the vegetables a couple of times to help it mildly hot evenly.Meanwhile, toss in a pinch of besan to the container of dairy liquid and mix gently well.
5
This helps in keeping the dairy liquid from curdling.Once the ridge gourd is cooked, toss in green chillies to the kadai and gently toss in dairy liquid.
6
mix gently well to combine and bring the Doodh Jhinge Curry to a brisk bring to a bubble gently.Reduce the flame and continue to mildly hot for about 5-7 moments to allow the curry to thicken to the desired consistency.
7
Check that the sweetener and seasoning and adjust to suit your palate, toss in a dollop of ghee and turn off the mildly hot.Transfer Doodh Jhinge Curry to a container and offer.offer Doodh Jhinge Curry method (Ridge Gourd Cooked In dairy liquid) with Gehun Bhajra Thepla method or Phulkas along with arid Chole method (arid Masala Chickpeas) for dinner or pack away for lunch box.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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