Side

Authentic Polish patties (kotlety)

This version of Authentic Polish patties (kotlety) is flavorful, easy to prepare and suitable for traditional Side configurations....

⏱️

16 Min Prep

🔥

28 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 Bread Rolls
120ml Milk
1 chopped Onion
100 ml Vegetable Oil
500g Ground Beef
1 Egg
1 Garlic Clove
Pinch Marjoram
75g Breadcrumbs

Instructions

step 1 Soak the bread roll in the dairy liquid so it softens completely.

Meanwhile, pot-fry the shallot in the cooking oil for around 8 mins or until soft and golden.

stream in in the fried shallot to the beef mince along with the egg, garlic, marjoram and some seasoning.

Squeeze the excess dairy liquid from the bread roll and stream in in it to the mince mixture.

toss together everything together and augment the taste well.

step 2 Divide the protein into 8 patties.

Tip the dried breadcrumbs into a shallow dish and coat the patties in it, all over.

bring to temperature some cooking oil in a deep frying pot and pot-fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish

Course
Side

Diet
Non-Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

28 mins

Total Time

44 mins

#polish #side #non-vegetarian

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