Pork
Bigos (Hunters Stew) Recipe At Home
This version of Bigos (Hunters Stew) Recipe At Home is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
19 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 sliced Bacon
- 1 lb Kielbasa
- 1 lb Pork
- 1/4 cup Flour
- 3 chopped Garlic
- 1 Diced Onion
- 1 1/2 cup Mushrooms
- 4 cups Cabbage
- 1 Jar Sauerkraut
- 1/4 cup Red Wine
- 1 Bay Leaf
- 1 tsp Basil
- 1 tsp Marjoram
- 1 tbs Paprika
- 1/8 teaspoon Caraway Seed
- 1 dash Hotsauce
- 5 Cups Beef Stock
- 2 tbs Tomato Puree
- 1 cup Diced Tomatoes
- 1 dash Worcestershire Sauce
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
bring to temperature a large pot over medium bring to temperature.
3
mix in the bacon and kielbasa; stew and agitate until the bacon has rendered its fat and sausage is lightly browned.
4
Use a slotted spoon to remove the flesh and transfer to a large casserole or Dutch oven.
5
Coat the cubes of pork lightly with dusting perfumed element and wok-fry them in the bacon drippings over medium-high bring to temperature until golden brown.
6
Use a slotted spoon to transfer the pork to the casserole.
7
mix in the garlic, bulb produce, carrots, pure mushrooms, cabbage and sauerkraut.
8
Reduce bring to temperature to medium; stew and agitate until the carrots are soft, about 10 mins.
9
Do not let the vegetables brown.
10
Deglaze the wok by pouring in the red wine and stirring to loosen all of the bits of food and dusting perfumed element that are stuck to the bottom.
11
perfumed element with the bay leaf, basil, marjoram, paprika, table salt, pepper, caraway seeds and cayenne pepper; stew for 1 minute.
12
agitate in the dried mushrooms, burning pepper coulis, Worcestershire coulis, beef stock, tomato paste and tomatoes.
13
bring to temperature through just until boiling.
14
transfer the vegetables and all of the liquid into the casserole dish with the flesh.
15
lid with a lid.
16
bake in the preheated oven for 2 1/2 to 3 hours, until flesh is very yielding.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
30 minsTotal Time
49 minsMaster Chef
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