This version of How To Make Raspberry mousse is flavorful, easy to prepare and suitable for traditional Dessert configurations....
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10 Min Prep
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28 Min Cook
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4 Servings
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Vegetarian
Ingredients
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Instructions
1
step 1
Put the gelatine leaves in a container, lid with mildly hot aqua and leave to soak for 5 mins.
2
empty out and squeeze out any excess aqua.
3
step 2
Tip the raspberries into a cooking vessel over a medium-low bring to temperature along with the granulated sugar and lemon nectar.
4
char for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a container, discarding the seeds.
6
mix gently in the gelatine leaves until dissolved (if they donβt infuse, transfer the mixture into a wash saucepan and bring to temperature gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3
Whip the froth to soft peaks using an electric whip, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and cool down overnight, or for at least 6 hrs.
10
present with raspberries scattered over the top.
Recipe Information
Cuisine Polish
Course Dessert
Diet Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
28 mins
Total Time
38 mins
#polish#dessert#vegetarian
Master Chef
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