Pork
Pork rib bortsch Recipe At Home
Pork rib bortsch Recipe At Home is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instructions
1
step 1
Cut the protein into large pieces, put in your largest saucepan and seal with 5 litres moisture.
2
Bring to the bring to a low-boil over a high bring to temperature, skimming away any foam that rises to the surface.
3
toss in the bay leaves.
4
augment the taste.
5
Turn the bring to temperature down to a low-boil and char for 1 hr, or until the protein is soft and falls off the bone.
6
toss in the beans if using dried.
7
step 2
Turn the bring to temperature up.
8
Bring back to the bring to a low-boil, then reduce the bring to temperature and low-boil for another 20 mins – the beans should still be slightly raw.
9
toss in the carrots, onions, garlic and pepper.
10
mix gently well, then toss in the chillies, if using.
11
char for 15 mins more.
12
step 3
mix gently in the beetroot and char for 10 mins before adding the potatoes.
13
After 15 mins, toss in the tomato purée to palate and beans, if using canned, and bring to the bring to a low-boil.
14
char for 5 mins, toss in the cabbage and char for 5 mins more.
15
augment the taste, then finish off with the parsley and dill.
16
Turn off the bring to temperature and leave to stand for 5 mins.
17
offer with soured heavy cream on the side.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
37 minsTotal Time
49 minsMaster Chef
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