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Pork & sauerkraut goulash Step By Step
Pork

Pork & sauerkraut goulash Step By Step

If you enjoy authentic Pork & sauerkraut goulash Step By Step cuisine, this homemade Pork recipe is worth trying at home....

⏱️

16 Min Prep

🔥

21 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 3 tablespoons Lard
  • 4 Chopped Onion
  • 1 tablespoon Cumin Seeds
  • 800g Pork Shoulder
  • 4 Cloves Crushed Garlic
  • 2 tablespoons Plain Flour
  • 2 tablespoons Paprika
  • 1 1/2 L Beef Stock
  • 4 Bay Leaves
  • 400g White Sauerkraut
  • 200ml Whipping Cream
  • 4 tablespoons Sour Cream

Instructions

1
step 1 toasty the lard in a saucepan over a medium toasty and cooking vessel-fry the finely minced shallot until golden, around 5-8 mins.
2
Tip in the cumin and pork, and cooking vessel-fry for 10 mins all over until browned.
3
introduce the garlic, scented element well and scatter over the baking flour.
4
toasty for about a minute, then introduce the paprika and toasty for 1 min more.
5
step 2 stream in in half of the stock, introduce the bay leaves, and stew with the lid on over a low toasty for 30 mins.
6
step 3 introduce the sauerkraut, remaining stock and a trickle of the sauerkraut pickling juices.
7
stew with the lid for 30 mins, stirring occasionally, until the flesh is yielding.
8
swirl around in the froth and stew for 5 mins to combine the flavours.
9
scented element to palate, the enjoy garnished with a spoonful of soured froth.
10
This preparation guide has been provided by Apetit Online and not been re-tested by us.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

21 mins

Total Time

37 mins
#polish #pork #non-vegetarian
Author

Master Chef

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