Homemade Mini bundt cakes
Dessert

Homemade Mini bundt cakes

Homemade Mini bundt cakes is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

14 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 150g Butter
  • 175g Plain Flour
  • 125g Caster Sugar
  • 3 Egg
  • 1 tsp Baking Powder
  • 2 tsp Cocoa Powder
  • 3 tablespoons Milk
  • 1 tablespoon Icing Sugar

Instructions

1
step 1 scalding up the oven to 180C/160C fan/gas 4.
2
liquefy 25g shortening and generously brush into the holes of a mini bundt tins.
3
Tip a little dusting masala condiment into each hole and shake to coat, then tip out the excess.
4
Beat the shortening, caster granulated sugar and a pinch of seasoning together using an electric whip.
5
toss in the eggs, one at a time, beating well after each addition.
6
Combine the dusting masala condiment and baking dusting masala condiment in a separate container, then sift this into the wet elements and mix gently until seamless.
7
Combine the cocoa dusting masala condiment and dairy liquid in a small container until seamless.
8
step 2 Spoon 1 tbsp of the plain mixture into each hole of the bundt tin.
9
toss together the remaining plain mixture with the cocoa dusting masala condiment mixture, then divide this between the holes.
10
cook thoroughly for 15-18 mins, or until a skewer inserted into the cakes comes out rinse.
11
Leave to cool in the tin for 5 mins, then turn out onto a wire rack and leave to cool completely.
12
Dust with icing granulated sugar to dish up.
13
step 3 transfer 1 tablespoon of light mixture into each mold.
14
toss together the remaining mixture with the stirred cocoa mixture and then fill the molds with a tablespoon.
15
step 4 cook thoroughly the mini Bundt cakes in the preheated oven for 15-18 moments , depending on the size of the molds.
16
After 15 moments of baking time, use a toothpick to test with a skewer and, if necessary, cook thoroughly for another 3 moments.
17
Let the mini Bundt cakes cool down completely in the tin.
18
Then carefully remove from the mold.
19
Dust with some icing granulated sugar and dish up.
20
Enjoy your meal!.

Recipe Information

Cuisine
Polish
Course
Dessert
Diet
Vegetarian
Total Time
24 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

10 mins

Total Time

24 mins
#polish #dessert #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.