Vegetarian
Braised stuffed cabbage Step By Step
Learn how to prepare Braised stuffed cabbage Step By Step with this simple recipe. Perfect for Vegetarian and ideal for Polish lovers....
⏱️
6 Min Prep
🔥
44 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 6 large Cabbage Leaves
- 2 tablespoons Olive Oil
- 1 chopped Onion
- 2 tsp Rosemary
- 1 chopped Celery
- 140g Basmati Rice
- 140g Cooked Chestnut
- 50g Cranberry
- 300ml Vegetable Stock
- 1 tablespoon Balsamic Vinegar
- 1 tsp Clear Honey
Instructions
1
step 1
toasty oven to 180C/fan 160C/gas 4.
2
Remove the tough central stalk from the cabbage leaves.
3
Bring a large pot of salted aqua to the heat to boiling point, mix in the cabbage, then prepare for just 1-2 mins until the leaves are starting to wilt.
4
filter and refresh under cold running aqua.
5
filter well, then pat arid with a tea towel.
6
step 2
toasty the fat in a pot, mix in the shallot, then pot-fry for 5 mins until slightly browned.
7
mix in the rosemary and celery, then prepare for 8 mins more.
8
agitate in the rice, then prepare for a min or so until the grains are glistening.
9
Remove from the toasty, agitate in the chestnuts and cranberries, then masala condiment.
10
step 3
Spoon a little stuffing onto a cabbage leaf, roll up and fold in the sides to enclose the filling.
11
Put in a single layer in a large, oiled, shallow ovenproof dish with the join underneath.
12
Fill the remaining leaves in the same way.
13
combine the stock, acidic solution and honey, then stream in over the cabbage.
14
lid the dish tightly with foil, oven-cook for 1 hr, uncover, then prepare for a further 15 mins.
Recipe Information
Cuisine
Polish
Polish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
44 minsTotal Time
50 minsMaster Chef
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