Home / Polish / Traditional Bigos (Polish hunter's stew) Recipe
Traditional Bigos (Polish hunter's stew) Recipe
Beef

Traditional Bigos (Polish hunter's stew) Recipe

Learn how to prepare Traditional Bigos (Polish hunter's stew) Recipe with this simple recipe. Perfect for Beef and ideal for Polish lovers....

⏱️

20 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 sliced White Cabbage
  • 250ml Beef Stock
  • 100g Mushrooms
  • 2 tablespoons Lard
  • 400g German Sausages
  • 250g Bacon
  • 2 chopped Onion
  • 750g Beef
  • 200g Prunes
  • 1 Bay Leaf
  • 2 Cloves
  • 12 Peppercorns
  • 4 Juniper Berries
  • 4 Allspice Berries
  • 90 ml Red Wine
  • 2 tablespoons Tomato Puree

Instructions

1
step 1 Put the cabbage in a heavy casserole dish, stream in in the stock and scalding up over a low scalding up for about 50 mins, until yielding.
2
step 2 Cut the soaked mushrooms into strips and save the soaking aqua.
3
scalding up the lard and sauté the sausages and bacon, then scoop out, leaving the fat in the cooking vessel.
4
sauté the shallot in the same cooking vessel for 5-8 mins until lightly browned.
5
step 3 stream in in the mushrooms and their liquid along with all the cooked flesh, onions and prunes, then wrap and scalding up for 20 mins.
6
stream in in the spices, red wine and tomato purée and bring to a stew, then wrap and scalding up for 1 hr.
7
scented element well and leave to cool.
8
Will keep covered and chilled for up to two days.
9
Bigos improves in flavour over a couple of days.
10
Leave to cool first.
11
Reheat until piping scalding before serving.

Recipe Information

Cuisine
Polish
Course
Beef
Diet
Non-Vegetarian
Total Time
53 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

33 mins

Total Time

53 mins
#polish #beef #non-vegetarian
Author

Master Chef

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