Learn how to prepare Easy Raspberry mousse Recipe with this simple recipe. Perfect for Dessert and ideal for Polish lovers....
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20 Min Prep
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18 Min Cook
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3 Servings
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Vegetarian
Ingredients
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Instructions
1
step 1
Put the gelatine leaves in a dish, put a lid on with mildly hot aqua and leave to soak for 5 mins.
2
filter and squeeze out any excess aqua.
3
step 2
Tip the raspberries into a pot over a medium-low mildly hot along with the granulated sugar and lemon nectar.
4
make for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a dish, discarding the seeds.
6
swirl around in the gelatine leaves until dissolved (if they donβt infuse, transfer the mixture into a sanitize saucepan and mildly hot gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3
Whip the heavy cream to soft peaks using an electric beat, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and ice overnight, or for at least 6 hrs.
10
present with raspberries scattered over the top.
Recipe Information
Cuisine Polish
Course Dessert
Diet Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
18 mins
Total Time
38 mins
#polish#dessert#vegetarian
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