Easy Raspberry mousse Recipe
Dessert

Easy Raspberry mousse Recipe

Learn how to prepare Easy Raspberry mousse Recipe with this simple recipe. Perfect for Dessert and ideal for Polish lovers....

⏱️

20 Min Prep

πŸ”₯

18 Min Cook

🍽️

3 Servings

πŸ₯—

Vegetarian

Ingredients

  • 2 Gelatine Leafs
  • 350g Raspberries
  • 60g Caster Sugar
  • Juice of 1 Lemon
  • 500ml Whipping Cream

Instructions

1
step 1 Put the gelatine leaves in a dish, put a lid on with mildly hot aqua and leave to soak for 5 mins.
2
filter and squeeze out any excess aqua.
3
step 2 Tip the raspberries into a pot over a medium-low mildly hot along with the granulated sugar and lemon nectar.
4
make for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a dish, discarding the seeds.
6
swirl around in the gelatine leaves until dissolved (if they don’t infuse, transfer the mixture into a sanitize saucepan and mildly hot gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3 Whip the heavy cream to soft peaks using an electric beat, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and ice overnight, or for at least 6 hrs.
10
present with raspberries scattered over the top.

Recipe Information

Cuisine
Polish
Course
Dessert
Diet
Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

18 mins

Total Time

38 mins
#polish #dessert #vegetarian
Author

Master Chef

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