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Easy Polish patties (kotlety) Recipe
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Easy Polish patties (kotlety) Recipe

Learn how to prepare Easy Polish patties (kotlety) Recipe with this simple recipe. Perfect for Side and ideal for Polish lovers....

⏱️

8 Min Prep

🔥

12 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 Bread Rolls
  • 120ml Milk
  • 1 chopped Onion
  • 100 ml Vegetable Oil
  • 500g Ground Beef
  • 1 Egg
  • 1 Garlic Clove
  • Pinch Marjoram
  • 75g Breadcrumbs

Instructions

1
step 1 Soak the bread roll in the whole milk so it softens completely.
2
Meanwhile, shallow fry the shallot in the cooking oil for around 8 mins or until soft and golden.
3
toss in the fried shallot to the beef mince along with the egg, garlic, marjoram and some seasoning.
4
Squeeze the excess whole milk from the bread roll and toss in it to the mince mixture.
5
combine everything together and augment the taste well.
6
step 2 Divide the protein into 8 patties.
7
Tip the dried breadcrumbs into a shallow container and coat the patties in it, all over.
8
mildly hot some cooking oil in a deep frying cooking vessel and shallow fry the patties in batches on both sides until browned and cooked through, about 6-7 mins on each side.

Recipe Information

Cuisine
Polish
Course
Side
Diet
Non-Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

12 mins

Total Time

20 mins
#polish #side #non-vegetarian
Author

Master Chef

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