Seafood

Authentic Sledz w Oleju (Polish Herrings)

Name: Authentic Sledz w Oleju (Polish Herrings)
Prep time: 19 min
Cook time: 13 min
Total time: 32 min
Yield: 3 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

Authentic Sledz w Oleju (Polish Herrings) is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

13 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold liquid for at least 1 hour.

If very salty, repeat, changing the liquid each time.

sieve thoroughly and shred herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and wrap with cooking oil, allspice, peppercorns, and bay leaf.

Close the jar.

chill for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

enjoy with finely cut up bulb produce or bulb produce slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
32 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

13 mins

Total Time

32 mins

#polish #seafood #non-vegetarian

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.