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How To Make Pork rib bortsch
Pork

How To Make Pork rib bortsch

This version of How To Make Pork rib bortsch is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

14 Min Prep

🔥

15 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Pork Back Ribs
  • 2 Bay Leaves
  • 1 tablespoon Dried white beans
  • 1 large Carrots
  • 1 sliced Onion
  • 3 sliced thinly Garlic Clove
  • 1 chopped Red Pepper
  • 2 chopped Red Chilli
  • 2 Beetroot
  • 3 chopped Potatoes
  • 3 tablespoons Tomato Puree
  • 1/2 White Cabbage
  • Handful Parsley
  • Handful Dill
  • 300g Sour Cream

Instructions

1
step 1 Cut the flesh into large pieces, put in your largest saucepan and lid with 5 litres liquid.
2
Bring to the bubble over a high toasty, skimming away any foam that rises to the surface.
3
mix in the bay leaves.
4
augment the taste.
5
Turn the toasty down to a low-boil and toasty for 1 hr, or until the flesh is soft and falls off the bone.
6
mix in the beans if using dried.
7
step 2 Turn the toasty up.
8
Bring back to the bubble, then reduce the toasty and low-boil for another 20 mins – the beans should still be slightly raw.
9
mix in the carrots, onions, garlic and pepper.
10
swirl around well, then mix in the chillies, if using.
11
toasty for 15 mins more.
12
step 3 swirl around in the beetroot and toasty for 10 mins before adding the potatoes.
13
After 15 mins, mix in the tomato purée to salty profile and beans, if using canned, and bring to the bubble.
14
toasty for 5 mins, mix in the cabbage and toasty for 5 mins more.
15
augment the taste, then finish off with the parsley and dill.
16
Turn off the toasty and leave to stand for 5 mins.
17
enjoy with soured heavy cream on the side.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

15 mins

Total Time

29 mins
#polish #pork #non-vegetarian
Author

Master Chef

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