Seafood

Homemade Sledz w Oleju (Polish Herrings)

Name: Homemade Sledz w Oleju (Polish Herrings)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

If you enjoy authentic Homemade Sledz w Oleju (Polish Herrings) cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

10 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold moisture for at least 1 hour.

If very salty, repeat, changing the moisture each time.

strain thoroughly and cut herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and lid with cooking oil, allspice, peppercorns, and bay leaf.

Close the jar.

keep cold for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

dish up with finely minced bulb produce or bulb produce slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

18 mins

Total Time

28 mins

#polish #seafood #non-vegetarian

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