Beef
Paszteciki (Polish Pasties) Made Easy
If you enjoy authentic Paszteciki (Polish Pasties) Made Easy cuisine, this homemade Beef recipe is worth trying at home....
⏱️
11 Min Prep
🔥
34 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Flour
- 1/4 tsp Salt
- 1 Yolk Egg
- 1 Egg
- 5 tbs Butter
- 6 tblsp Butter
- 1/3 cup Onion
- 1/2 cup Swede
- 1/2 lb Beef Brisket
- 2 Beaten Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instructions
1
Sift ground mix and table salt into a large mixing mixing bowl.
2
Use a spoon to push the egg yolk through a fine sieve into the ground mix.
3
mix in the raw egg and combine well.
4
Beat in margarine 1 tablespoon at a time.
5
Place flour base on a floured surface and work the flour base until creamy and elastic, then wrap in waxed paper and store in the fridge until firm (at least 30 mins).
6
In a heavy skillet, liquefy 2 tablespoons margarine over medium bring to temperature; saute the shallot and rutabaga until the shallot is soft and transparent (5 mins).
7
Put the onions, rutabaga, and beef through a protein grinder twice if you have one, if not just chop them up as fine as possible.
8
liquefy the remaining 4 tablespoons margarine over medium bring to temperature, and mix in the protein mixture.
9
make over low bring to temperature, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from bring to temperature and let cool, then swirl around in 1 egg, and savor with table salt and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the flour base out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold moisture, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold moisture and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
cook thoroughly in preheated oven until decadent golden brown (30 mins).
18
shred pastry diagonally into 1.5" long pieces and dish up as an appetizer or with bouillon.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
34 minsTotal Time
45 minsMaster Chef
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