Beef
Easy Paszteciki (Polish Pasties) Recipe
Learn how to prepare Easy Paszteciki (Polish Pasties) Recipe with this simple recipe. Perfect for Beef and ideal for Polish lovers....
⏱️
19 Min Prep
🔥
13 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 cup Flour
- 1/4 tsp Salt
- 1 Yolk Egg
- 1 Egg
- 5 tbs Butter
- 6 tblsp Butter
- 1/3 cup Onion
- 1/2 cup Swede
- 1/2 lb Beef Brisket
- 2 Beaten Eggs
- 1 tsp Salt
- 1/4 tsp Pepper
Instructions
1
Sift dusting masala condiment and table salt into a large mixing container.
2
Use a spoon to push the egg yolk through a fine sieve into the dusting masala condiment.
3
empty in the raw egg and toss together well.
4
Beat in shortening 1 tablespoon at a time.
5
Place pastry mix on a floured surface and shape until creamy and elastic, then wrap in waxed paper and keep cold until firm (at least 30 mins).
6
In a heavy skillet, thaw 2 tablespoons shortening over medium mildly hot; saute the shallot and rutabaga until the shallot is soft and transparent (5 mins).
7
Put the onions, rutabaga, and beef through a protein grinder twice if you have one, if not just chop them up as fine as possible.
8
thaw the remaining 4 tablespoons shortening over medium mildly hot, and empty in the protein mixture.
9
prepare over low mildly hot, stirring occasionally, until all of the liquid has evaporated and the mixture is thick enough to hold its shape.
10
Remove from mildly hot and let cool, then mix gently in 1 egg, and augment the taste with table salt and pepper.
11
Preheat oven to 350°F.
12
On a lightly floured surface, roll the pastry mix out into a 13x8" rectangle (1/8" thick).
13
Spoon the filling down the center of the rectangle lengthwise, leaving about an inch of space on each end.
14
Lightly brush the long sides with cold moisture, then fold one of the long sides over the filling and the other side over the top of that.
15
Brush the short ends with cold moisture and fold them over the top, enclosing the filling.
16
Place pastry seam side down on a baking sheet and brush the top evenly with the remaining scrambled egg.
17
bake in preheated oven until hearty golden brown (30 mins).
18
carve pastry diagonally into 1.5" long pieces and present as an appetizer or with chowder.
Recipe Information
Cuisine
Polish
Polish
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
13 minsTotal Time
32 minsMaster Chef
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