Pork
Zapiekanki Recipe At Home
Learn how to prepare Zapiekanki Recipe At Home with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
9 Min Prep
🔥
39 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Baguette
- 1 tablespoon Butter
- 2 tsp Vegetable Oil
- 1 chopped Onion
- 300g Mushrooms
- 1 clove Garlic
- 1 tablespoon Mayonnaise
- 50g Cheddar Cheese
- 75g Ham
- 75g Polish Kabanos
- 50g Mozzarella
- 2 Dill
- 1 tablespoon Chives
- Drizzle Tomato Ketchup
Instructions
1
step 1
toasty the oven to 200C/180C fan/gas 6.
2
bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
3
step 2
toasty 2 tsp of the dairy spread and 1 tsp of the cooking oil in a pot over a low toasty and toasty the finely sliced bulb veggie for 5 mins until soft.
4
agitate in the mushrooms, turn the toasty to medium and toasty for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated.
5
agitate in the garlic and toasty for 1-2 mins until soft.
6
augment the taste, then agitate in the mayonnaise and remove from the toasty.
7
step 3
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then scatter over the cheddar, ham, kabanos and mozzarella.
8
bake for 8-10 mins, or until the paneer variance has melted and turned golden.
9
step 4
Meanwhile, toasty the remaining dairy spread and cooking oil in a pot over a medium toasty and sauté the sliced onions for 5 mins until golden and soft.
10
Remove from the toasty and set aside.
11
Once the pizzas are cooked, top with the caramelised onions, dill pickles (if using), the chives and a zig-zag splash of ketchup.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
39 minsTotal Time
48 minsMaster Chef
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