Home / Polish / Pork & sauerkraut goulash Made Easy
Pork
Pork & sauerkraut goulash Made Easy
This version of Pork & sauerkraut goulash Made Easy is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
18 Min Prep
🔥
35 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
3 tablespoons Lard
4 Chopped Onion
1 tablespoon Cumin Seeds
800g Pork Shoulder
4 Cloves Crushed Garlic
2 tablespoons Plain Flour
2 tablespoons Paprika
1 1/2 L Beef Stock
4 Bay Leaves
400g White Sauerkraut
200ml Whipping Cream
4 tablespoons Sour Cream
Instructions
1
step 1
toasty the lard in a saucepan over a medium toasty and shallow fry the finely minced bulb greens until golden, around 5-8 mins.
2
Tip in the cumin and pork, and shallow fry for 10 mins all over until browned.
3
mix in the garlic, essence well and scatter over the ground mix.
4
prepare for about a minute, then mix in the paprika and prepare for 1 min more.
5
step 2
transfer in half of the stock, mix in the bay leaves, and stew with the lid on over a low toasty for 30 mins.
6
step 3
mix in the sauerkraut, remaining stock and a splash of the sauerkraut pickling juices.
7
stew with the lid for 30 mins, stirring occasionally, until the flesh is soft.
8
swirl around in the froth and stew for 5 mins to combine the flavours.
9
essence to essence, the present garnished with a spoonful of soured froth.
10
This method has been provided by Apetit Online and not been re-tested by us.
Recipe Information
Cuisine Polish
Course Pork
Diet Non-Vegetarian
Total Time 53 mins
Recipe Time chart
Preparation Time
18 mins
Cooking Time
35 mins
Total Time
53 mins
#polish#pork#non-vegetarian
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