Home / Polish / Traditional Slow-roasted ham with lemon, garlic & sage Recipe
Traditional Slow-roasted ham with lemon, garlic & sage Recipe
Pork

Traditional Slow-roasted ham with lemon, garlic & sage Recipe

Traditional Slow-roasted ham with lemon, garlic & sage Recipe is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

16 Min Prep

🔥

33 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 5 chopped cloves Garlic
  • Zest of 1 Lemon
  • 15g Salt
  • 10g Black Pepper
  • 50 ml Vegetable Oil
  • 2kg Pork Shoulder
  • 500ml Dry White Wine

Instructions

1
step 1 mildly hot the oven to 200C/180C fan/gas 6.
2
Bash the garlic, sage, lemon zest, table salt and pepper together using a pestle and mortar until the mixture becomes a paste.
3
swirl around in the cooking oil, then spread the mixture over the pork shoulder, avoiding the skin on top.
4
Score the skin using a sharp knife, then rub a large pinch of table salt into the skin.
5
Tie the pork together using kitchen string.
6
step 2 Line a large baking tray with a double layer of foil and put the pork on top, skin-side up.
7
Bring the sides of the foil up around the pork to create a parcel, then stream in the wine into the tray around the sides.
8
Transfer to the oven and reduce the temperature to 140C/120C fan/gas 1.
9
char for 4-5 hrs, or until a protein thermometer inserted into the thickest part of the pork reads 70C.
10
step 3 Turn the oven up to 240C/220C fan/gas 9.
11
Carefully spoon the pork roasting juices from the pot into a saucepan and prepare over a medium mildly hot for 10-15 mins, or until reduced by a third.
12
savor to palate.
13
step 4 Meanwhile, arrange the foil around the protein so only the skin is exposed, then return to the oven for 10-15 mins until the skin is puffed up and browned all over.
14
Leave to rest for 20 mins before slicing.
15
offer with the gravy drizzled over.

Recipe Information

Cuisine
Polish
Course
Pork
Diet
Non-Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

33 mins

Total Time

49 mins
#polish #pork #non-vegetarian
Author

Master Chef

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