Pork
Authentic Pork rib bortsch
Learn how to prepare Authentic Pork rib bortsch with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
16 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Pork Back Ribs
- 2 Bay Leaves
- 1 tablespoon Dried white beans
- 1 large Carrots
- 1 sliced Onion
- 3 sliced thinly Garlic Clove
- 1 chopped Red Pepper
- 2 chopped Red Chilli
- 2 Beetroot
- 3 chopped Potatoes
- 3 tablespoons Tomato Puree
- 1/2 White Cabbage
- Handful Parsley
- Handful Dill
- 300g Sour Cream
Instructions
1
step 1
Cut the flesh into large pieces, put in your largest saucepan and put a lid on with 5 litres liquid.
2
Bring to the bubble over a high bring to temperature, skimming away any foam that rises to the surface.
3
mix in the bay leaves.
4
seasoning.
5
Turn the bring to temperature down to a low-boil and prepare for 1 hr, or until the flesh is soft and falls off the bone.
6
mix in the beans if using dried.
7
step 2
Turn the bring to temperature up.
8
Bring back to the bubble, then reduce the bring to temperature and low-boil for another 20 mins – the beans should still be slightly raw.
9
mix in the carrots, onions, garlic and pepper.
10
agitate well, then mix in the chillies, if using.
11
prepare for 15 mins more.
12
step 3
agitate in the beetroot and prepare for 10 mins before adding the potatoes.
13
After 15 mins, mix in the tomato purée to tangy profile and beans, if using canned, and bring to the bubble.
14
prepare for 5 mins, mix in the cabbage and prepare for 5 mins more.
15
seasoning, then top with the parsley and dill.
16
Turn off the bring to temperature and leave to stand for 5 mins.
17
enjoy with soured froth on the side.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
22 minsTotal Time
38 minsMaster Chef
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