Dessert
Homemade Raspberry mousse
Learn how to prepare Homemade Raspberry mousse with this simple recipe. Perfect for Dessert and ideal for Polish lovers....
⏱️
15 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 Gelatine Leafs
- 350g Raspberries
- 60g Caster Sugar
- Juice of 1 Lemon
- 500ml Whipping Cream
Instructions
1
step 1
Put the gelatine leaves in a mixing bowl, put a lid on with mildly hot aqua and leave to soak for 5 mins.
2
filter and squeeze out any excess aqua.
3
step 2
Tip the raspberries into a skillet over a medium-low mildly hot along with the granulated sugar and lemon liquid.
4
mildly hot for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a mixing bowl, discarding the seeds.
6
mix gently in the gelatine leaves until dissolved (if they don’t thaw, transfer the mixture into a wipe down saucepan and mildly hot gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3
Whip the dairy reduction to soft peaks using an electric beat, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and ice overnight, or for at least 6 hrs.
10
present with raspberries scattered over the top.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
26 minsTotal Time
41 minsMaster Chef
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