Authentic Portuguese fish stew (Caldeirada de peixe)
Seafood

Authentic Portuguese fish stew (Caldeirada de peixe)

Learn how to prepare Authentic Portuguese fish stew (Caldeirada de peixe) with this simple recipe. Perfect for Seafood and ideal for Portuguese lovers....

⏱️

20 Min Prep

🔥

27 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 finely chopped Onions
  • 1 Diced Red Pepper
  • Small bunch Coriander
  • 1 small Red Chilli
  • 3 cloves Garlic
  • 400ml Dry White Wine
  • Pinch Saffron
  • 1 Bay Leaf
  • 300g Potatoes
  • 400g Plum Tomatoes
  • 600g Cod
  • 300g Squid
  • 8 Tiger Prawns
  • 500g Clams
  • 500g Mussels
  • 1 sliced Baguette

Instructions

1
STEP 1 burning up a trickle of coat in a large, deep-sided frying skillet, and skillet-fry the bulb produce and pepper on a medium burning up until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and mix in to the skillet with the chilli and finely sliced garlic.
3
skillet-fry for another few mins.
4
mix in the wine, saffron and bay leaf and let it stew until reduced by half.
5
STEP 2 mix in the potatoes, tomatoes, and 300ml moisture and bring to a bland heat to boiling point.
6
Break up the tomatoes with a spoon on the side of the skillet and stew for 20-25 mins until the potatoes are just soft, and the tomatoes have broken down.
7
STEP 3 augment the taste well, then gently push the fish into the gravy, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and stew for 6-8 mins until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and trickle with olive coat.
10
dish up the stew scatted with finely sliced coriander leaves, and the toasts for dunking.

Recipe Information

Cuisine
Portuguese
Course
Seafood
Diet
Non-Vegetarian
Total Time
47 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

27 mins

Total Time

47 mins
#portuguese #seafood #non-vegetarian
Author

Master Chef

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