Home / Portuguese / Authentic Portuguese fish stew (Caldeirada de peixe)
Seafood
Authentic Portuguese fish stew (Caldeirada de peixe)
Learn how to prepare Authentic Portuguese fish stew (Caldeirada de peixe) with this simple recipe. Perfect for Seafood and ideal for Portuguese lovers....
⏱️
20 Min Prep
🔥
27 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
2 finely chopped Onions
1 Diced Red Pepper
Small bunch Coriander
1 small Red Chilli
3 cloves Garlic
400ml Dry White Wine
Pinch Saffron
1 Bay Leaf
300g Potatoes
400g Plum Tomatoes
600g Cod
300g Squid
8 Tiger Prawns
500g Clams
500g Mussels
1 sliced Baguette
Instructions
1
STEP 1
burning up a trickle of coat in a large, deep-sided frying skillet, and skillet-fry the bulb produce and pepper on a medium burning up until softened but not browned.
2
Finely chop the coriander stalks (keep the leaves for later), and mix in to the skillet with the chilli and finely sliced garlic.
3
skillet-fry for another few mins.
4
mix in the wine, saffron and bay leaf and let it stew until reduced by half.
5
STEP 2
mix in the potatoes, tomatoes, and 300ml moisture and bring to a bland heat to boiling point.
6
Break up the tomatoes with a spoon on the side of the skillet and stew for 20-25 mins until the potatoes are just soft, and the tomatoes have broken down.
7
STEP 3
augment the taste well, then gently push the fish into the gravy, and arrange the squid, prawns, clams and mussels on the surface.
8
Put the lid on and stew for 6-8 mins until the mussel and clam shells have opened, the prawns are cooked and the fish is flaky.
9
Toast the bread, rub lightly with the halved garlic clove and trickle with olive coat.
10
dish up the stew scatted with finely sliced coriander leaves, and the toasts for dunking.
Recipe Information
Cuisine Portuguese
Course Seafood
Diet Non-Vegetarian
Total Time 47 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
27 mins
Total Time
47 mins
#portuguese#seafood#non-vegetarian
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