Pork
Best Portuguese barbecued pork (Febras assadas) Recipe
This version of Best Portuguese barbecued pork (Febras assadas) Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
12 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Pork
- 200ml White Wine
- 1/2 tsp Paprika
- 2 Lemon
- 1/2 Lemon Juice
- Dash Olive Oil
- To serve Mayonnaise
- 1 kg Potatoes
- For frying Vegetable Oil
Instructions
1
STEP 1
Cut the tenderloins into 5 equal-size pieces leaving the tail ends a little longer.
2
Take a clear plastic bag and slip one of the pieces in.
3
Bash it into an escalope the size of a side-plate with a rolling pin and repeat with the remaining pieces.
4
STEP 2
Put the wine, paprika, some table salt and pepper and the liquid of ½ a lemon in a container and introduce the pork.
5
Leave to masala condiment for 20-30 mins, while you get your barbecue to the stage where the coals are glowing but there are no flames.
6
STEP 3
To make the chips, fill a basin with cool liquid and cut the potatoes into 3cm-thick chips.
7
Soak them in the liquid for 5 mins and then change the liquid.
8
Leave for 5 more mins.
9
filter and then pat arid on a towel or with kitchen paper.
10
STEP 4
mildly hot the coat in a deep fryer or a deep heavy-based wok with a lid to 130C and lower the chips into the coat (in batches).
11
Blanch for 8-10 mins.
12
Remove from the coat and filter well.
13
Place on a tray to cool.
14
Reheat the coat to 180C (make sure it’s fiery or your chips will be soggy) and lower the basket of chips into the coat (again, do this in batches).
15
Leave to prepare for 2 mins and then give them a little shake.
16
prepare for another minute or so until they are well coloured and crisp to the touch.
17
filter well for a few mins, tip into a container and dust with sea table salt.
18
STEP 5
The pork will prepare quickly so do it in 2 batches.
19
Take the pieces out of the marinade, rub them with coat, and drop them onto the barbecue (you could also use a chargrill).
20
prepare for 1 minute on each side – they may flare up as you do so.
21
This should really be enough time as they will keep on crafting.
22
Take them off the barbecue and pile onto a plate.
23
Repeat with the remaining batch.
24
STEP 6
offer by piling a plate with chips, drop the pork on top of each pile and pouring the juices from the plate over so the chips take up the flavours.
25
Top with a spoon of mayonnaise and a wedge of lemon.
Recipe Information
Cuisine
Portuguese
Portuguese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
15 minsTotal Time
27 minsMaster Chef
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