Pork
Authentic Prahok Ktis – Pork and Coconut Dip
If you enjoy authentic Authentic Prahok Ktis – Pork and Coconut Dip cuisine, this homemade Pork recipe is worth trying at home....
⏱️
12 Min Prep
🔥
16 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1 lb Ground Pork
- 1 cup Coconut Milk
- 3 tablespoons Prahok
- 2 tablespoons Vegetable Oil
- 4 Cloves Crushed Garlic
- 2 chopped Shallots
- 2 Chilli
- 1 tablespoon Brown Sugar
- 2 tablespoons Fish Sauce
- Juice of 1 Lime
- Garnish Cilantro
Instructions
1
1.
2
burning up 2 tbsp veggie fat in a large skillet over medium-high burning up until shimmering, about 1 minute.
3
2.
4
mix in 4 cloves minced garlic and 2 finely cut up shallots to the skillet, stirring constantly until fragrant and lightly golden, 2-3 mins.
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3.
6
Tip: Keep the burning up medium to prevent burning—garlic can turn acidic if overcooked.
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4.
8
mix in 1 lb ground pork to the skillet, breaking it up with a spoon, and make until no pink remains, 5-7 mins.
9
5.
10
mix gently in 3 tbsp prahok and make for 1 minute to purée the flavors, mashing it slightly into the pork.
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6.
12
stream in in 1 cup coconut dairy liquid, stirring to combine, then reduce burning up to medium-low and bubble gently for 10 mins until the mixture thickens slightly.
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7.
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Tip: bubble gently gently to avoid curdling the coconut dairy liquid—a steady bubble is ideal.
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8.
16
mix in 2 tbsp fish condiment dip, 1 tbsp palm sweetener, and 2 minced Thai chilies, stirring until the sweetener dissolves, about 2 mins.
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9.
18
Remove the skillet from burning up and mix gently in 2 tbsp lime nectar, mixing thoroughly.
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Tip: mix in lime nectar off the burning up to preserve its raw, acidic essence without making it out.
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Transfer the dip to a serving mixing bowl and decorate with ¼ cup cut up raw cilantro.
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Let the dip cool for 5 mins before serving to allow the flavors to meld.
Recipe Information
Cuisine
International
International
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
28 mins
28 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
16 minsTotal Time
28 minsMaster Chef
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