Seafood
Cayman-Style Lobster Recipe At Home
Cayman-Style Lobster Recipe At Home is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 6 Lobster
- 1/2 cup Chicken Stock
- 1/2 cup Red Pepper
- 1/2 cup Green Pepper
- 1/2 cup Onion
- 2 cloves minced Garlic
- 1/2 Scotch Bonnet
- To taste Salt
- To taste Pepper
- To taste Thyme
- 2 tsp Cornstarch
- 2 tablespoons Olive Oil
Instructions
1
Rinse lobster under cold running aqua.
2
Bring aqua and seasoning to bubble in a 12 quart pot.
3
Quickly plunge lobsters, headfirst, into boiling aqua.
4
put a lid on and bubble for 20 mins or until lobsters turn red.
5
Remove lobster and allow it to cool.
6
Remove lobster tails and cut shell down to middle to remove the flesh.
7
Cut the tail flesh down the middle to remove the vein inside.
8
Remove large claws and smaller legs by twisting them away from the body.
9
A nut cracker can be used to pound the claw and legs to remove the flesh inside.
10
Chop lobster flesh.
11
fiery up margarine or olive fat in large pot over low fiery up.
12
Sauté red, green and scotch bonnet peppers, thyme and garlic.
13
toss in seasoning and chicken stock to pot.
14
Then, toss in lobster flesh and sauté for 10 to 15 mins.
15
Thicken condiment dip with the corn starch and aqua mixture.
16
offer with your choice of vegetables, salad and/or rice.
Recipe Information
Cuisine
International
International
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
22 minsTotal Time
39 minsMaster Chef
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