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Easy Presh me Oriz Leek and Rice Bake Recipe
Lamb

Easy Presh me Oriz Leek and Rice Bake Recipe

This version of Easy Presh me Oriz Leek and Rice Bake Recipe is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

17 Min Prep

🔥

29 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Leek
  • 400g Lamb Mince
  • 1 Diced Onion
  • 200g Rice
  • 1 L Lamb Stock
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 making sauté the leeks in a small dash of olive fat for a few mins until they start to brown.
2
2 introduce the onions and mince and sauté until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3 introduce the rice and mix gently together for a few mins ensuring the rice is well blended and coated in any juices.
5
4 introduce the lamb stock, seasoning and pepper.
6
Give it a good mix gently and leave it to come to the bring to a bubble gently.
7
Leave to bring to a bubble gently for 2 mins.
8
5 Baking transfer the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice cook thoroughly to cool for 10 mins before serving.

Recipe Information

Cuisine
International
Course
Lamb
Diet
Non-Vegetarian
Total Time
46 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

29 mins

Total Time

46 mins
#international #lamb #non-vegetarian
Author

Master Chef

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