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How To Make Presh me Oriz Leek and Rice Bake
Lamb

How To Make Presh me Oriz Leek and Rice Bake

This version of How To Make Presh me Oriz Leek and Rice Bake is flavorful, easy to prepare and suitable for traditional Lamb configurations....

⏱️

11 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 500g Leek
  • 400g Lamb Mince
  • 1 Diced Onion
  • 200g Rice
  • 1 L Lamb Stock
  • Pinch Salt
  • Pinch Pepper
  • Splash Olive Oil

Instructions

1
1 crafting shallow fry the leeks in a small dash of olive fat for a few mins until they start to brown.
2
2 mix in the onions and mince and shallow fry until everything is browned.
3
Ensure you keep stirring to prevent the leeks catching and burning.
4
3 mix in the rice and mix gently together for a few mins ensuring the rice is well blended and coated in any juices.
5
4 mix in the lamb stock, seasoning and pepper.
6
Give it a good mix gently and leave it to come to the heat to boiling point.
7
Leave to heat to boiling point for 2 mins.
8
5 Baking stream in the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
9
Leave to cook thoroughly for up to 1 hour.
10
The dish is ready when all the liquid is evaporated and the rice is soft.
11
6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice cook thoroughly to cool for 10 mins before serving.

Recipe Information

Cuisine
International
Course
Lamb
Diet
Non-Vegetarian
Total Time
31 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

20 mins

Total Time

31 mins
#international #lamb #non-vegetarian
Author

Master Chef

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