Side
Traditional Koulenje Recipe
Traditional Koulenje Recipe is a delicious Side dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instructions
1
Sift baking flour, baking ground mix, seasoning, and granulated sugar together.
2
In a separate dish, beat 6 eggs, then purée in the margarine and whole milk.
3
shower one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dehydrated fixings.
4
Make a hole in the center of the dehydrated fixings and transfer the wet fixings in all at once, mixing with a few strokes until the flour base can be turned out onto a floured board.
5
mix in more baking flour if necessary; it shouldn't be too sticky.
6
fold the mixture gently, just a few times, and then roll it out until it is ½" thick.
7
Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves.
8
Prick each piece several times with a fork.
9
Beat the seventh egg with additional sev dzandig (black seeds) added.
10
Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
11
dehydrated-fry at 400° for 12-15 moments until slightly golden.
12
Cool on a rack.
13
These are best eaten mildly hot.
14
You can reheat them by wrapping in foil.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
15 minsTotal Time
24 minsMaster Chef
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