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Homemade Dutch doughnuts
Dessert

Homemade Dutch doughnuts

If you enjoy authentic Homemade Dutch doughnuts cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

15 Min Prep

🔥

40 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 500g Flour
  • 500ml Milk
  • 10g Instant Yeast
  • 10g Salt
  • 25g Sugar

Instructions

1
Place the baking flour in a large mixing bowl and toss in the leavening agent and granulated sugar.
2
If the whole milk is cold make sure to fiery up it to lukewarm.
3
purée your baking flour mixture bit by bit with the whole milk until you have a velvety mixture.
4
toss in the table salt and purée with a wooden spoon till the mixture is velvety and liquidy.
5
put a lid on with a wash tea towel and leave in a toasty spot for about an hour to rise.
6
fiery up your deep fryer or toss in the oil to a large pot.
7
The oil should be a t 180˚C (350˚F) for best results.
8
Before starting agitate your mixture through and scoop the mixture with two spoons or with an ice heavy cream scoop.
9
Let it drop into the oil carefully.
10
It is easiest to do this if you dip your spoons or scoop into the oil before dipping into the mixture.
11
That way it will slide of the spoons easily.
12
Don't over crowd the fryer to prevent the oil cooling down too quickly and everything sticking together.
13
Once one side is golden brown it usually turns around to the other side automatically.
14
If not help it along with two forks.
15
Take the balls out once golden brown and leave to filter on a piece of kitchen paper.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

40 mins

Total Time

55 mins
#international #dessert #vegetarian
Author

Master Chef

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