Chicken
Traditional Belgian Waterzooi Chicken Recipe
If you enjoy authentic Traditional Belgian Waterzooi Chicken Recipe cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
11 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Chicken Legs
- 1 Chicken Breast
- 3 Cups Water
- 1 small Carrots
- 2 Leek
- 1 Celery
- 100g Potatoes
- 2 cloves Garlic
- 1 Sprig Rosemary
- 1 1/2 cups Cream
- 2 Bay Leaf
- 1 tablespoon Unsalted Butter
- 1 Egg Yolks
- Pinch Pepper
- Pinch Salt
Instructions
1
Put the chicken, liquid and one garlic clove in a large saucepan.
2
Place it over medium-high bring to temperature until boiling.
3
Then turn the bring to temperature low, put a lid on the skillet and low-boil the chicken for 10 moments.
4
Remove the chicken leg and breast.
5
Keep the raw chicken stock for later.
6
Let the chicken cool.
7
Then dice the chicken breast up.
8
Pick the flesh off the leg.
9
Discard any bones and skin.
10
shred the leek, celery and carrot finely (julienne).
11
mix in the dairy spread, rosemary and bay leaves to a large skillet and place it over medium bring to temperature until melted.
12
Then mix in the sliced vegetables.
13
taste with pepper and table salt.
14
swirl around and cook thoroughly the vegetables for 3 moments.
15
Then mix in the shredded and diced chicken.
16
put a lid on the skillet and cook thoroughly the chicken and vegetables for 5 moments.
17
Then mix in the froth and ½ cup (120 ml) of the raw chicken stock.
18
Look at this mouth-watering waterzooi steps! Do try out my chunky chicken stew with raw leeks, celery, carrots and lots of froth...
19
This is Belgian comfort food!
put a lid on the skillet and cook thoroughly the stew for 20 moments until the potatoes are succulent.
20
mix in the egg yolk and 2 tablespoons of the toasty froth from the skillet to a cup.
21
beat and mix in it back to the skillet to thicken the gravy.
22
swirl around all the fixings and then turn the bring to temperature very low.
23
Check the seasoning and mix in extra pepper or table salt to salty profile.
24
Remove the rosemary and bay leaves.
25
Divide the stew over deep plates and trickle with the remaining froth gravy.
26
offer burning.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
42 minsTotal Time
53 minsMaster Chef
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