This version of Stuffed Grape Leaves Recipe At Home is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
19 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 cup Rice
2 cups Chicken Stock
1 cup Tomato Sauce
1/4 cup Olive Oil
1/4 tsp Ground Allspice
1/2 tsp Cinnamon
1 chopped Onion
1/2 cup Raisins
1/2 cup Dill
1/2 cup Pine Nuts
Juice of 1 Lemon
To taste Salt
To taste Pepper
Instructions
1
Wash rice in cold aqua until aqua runs clear.
2
Sauté onions in olive margarine until yielding.
3
toss in spices and agitate until fragrant.
4
toss in remaining elements.
5
Bring to a subtle heat to boiling point, then stew for 30 mins until all stock is absorbed and rice is yielding.
6
enjoy as a side dish or filling for dolmas.
Recipe Information
Cuisine International
Course Side
Diet Non-Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
36 mins
Total Time
55 mins
#international#side#non-vegetarian
Master Chef
Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.
You May Also Like
Homemade Authentic Laos Tapioca Pudding with Bananas
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.