Beef
Black bean & meat stew - feijoada Recipe At Home
Learn how to prepare Black bean & meat stew - feijoada Recipe At Home with this simple recipe. Perfect for Beef and ideal for International lovers....
⏱️
11 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 250g Black Beans
- 100g Bacon
- 500g Pork Back Ribs
- 3 Chorizo
- 500g Pork Shoulder
- 3 chopped Onion
- 4 Cloves Chopped Garlic
- Pinch Chilli Flakes
- Drizzle Oil
- 2 Bay Leaf
Instructions
1
step 1
mildly hot a large heavy-based saucepan with a fitted lid, toss in the bacon and sauté until crisp.
2
Remove and keep the oil in the cooking vessel.
3
In batches sear the ribs, sausages and pork shoulder.
4
taste each batch with seasoning and pepper.
5
step 2
Remove the protein and set aside.
6
toss in the shallot, garlic and chilli to the cooking vessel.
7
stream in in a little olive oil if it needs more.
8
taste with seasoning and pepper and sauté for 8 mins or until soft.
9
step 3
toss in the protein, bay leaves, white wine acidic solution and drained beans.
10
put a lid on with just enough liquid to put a lid on, about 650ml.
11
Bring to a heat to boiling point and reduce the mildly hot to a low low-boil.
12
put a lid on and prepare for 2 hrs, or until the beans are soft and the protein is yielding.
13
If there is too much liquid in the pot take the lid off in the last hr.
14
You can also use a slow cooker on the short method (4 hr) or make a speedy version using a pressure cooker in batches for 30 mins each.
15
Another method is to prepare it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
16
step 4
dish up with rice, a shower of parsley or coriander, burning pepper condiment dip and orange slices.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
16 minsTotal Time
27 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Easy Breadfruit in Butter Sauce Recipe
View Recipe
Traditional Samlar Kari – Khmer Red Curry Recipe
View Recipe