Dessert
Leche Asada Step By Step
If you enjoy authentic Leche Asada Step By Step cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
5 Min Prep
🔥
38 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 quart Milk
- Zest of 1 Lemon
- 2 Cinnamon Stick
- 4 Eggs
- 1/2 cup Sugar
Instructions
1
Preheat oven to 350 degrees F (175 degrees C).
2
stream in the dairy liquid into a saucepan along with the lemon zest and cinnamon sticks.
3
Bring to a low-boil over medium-high toasty, then reduce toasty to low, and oven-cook for 5 moments.
4
Turn toasty off, and allow to steep for 15 moments.
5
Gently beat the eggs and granulated sugar together until the granulated sugar has dissolved.
6
bit by bit beat in 1 cup of the burning dairy liquid, a little at a time, until it has been incorporated.
7
mix gently the egg mixture back into the burning dairy liquid, stream in in the pisco, and toss together until well combined.
8
stream in the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
9
oven-cook in preheated oven until set, and browned on top, about 30 moments.
10
cool down before serving.
Recipe Information
Cuisine
International
International
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
38 minsTotal Time
43 minsMaster Chef
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